Kitchen
In the Institute you will find a very spacious kitchen – up to catering standards! It is equipped with all that you might require to prepare anything from an intimate lunch for a select few to a buffet for 150 people. In some circumstances it can be hired for external functions. The kitchen has:
- A gas stove with 6 burners and large oven
- A large fridge
- A large freezer
- Two coffee makers
- A double sink, a single sink and one especially for hand washing
- A dish and utensil steriliser
- Instant hot water boiler for drinks
- Microwave
- Two toasters
- A selection of pots, pans, serving dishes etc.
- A full set of crockery and cutlery
- Two serving hatches directly to the Parkinson Suite
- Plus, a vast amount of work surface
If you would like to use the kitchen for your planned function, please discuss this with the manager when making your booking. We ask that it is left in a clean and tidy fashion.
We provide tea towels and washing up liquid – you supply the hands and Marigolds!
